by OliveTheBest | May 20, 2018 | Side Dishes
Ingredients: 1 bunch fresh asparagus spears, trimmed 2 tablespoons Herbs de Provence olive oil Directions: Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil. Toss the asparagus with Herbs de Provence Olive Oil, salt, and pepper. Spread the...
by OliveTheBest | May 20, 2018 | Side Dishes
Ingredients: 1 bunch fresh asparagus spears, trimmed 2 tablespoons Herbs de Provence olive oil Directions: Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil. Toss the asparagus with Herbs de Provence Olive Oil, salt, and pepper. Spread the...
by OliveTheBest | Jan 7, 2017 | Main Dishes
Ingredients: 1 1/2 lbs yukon gold potatoes washed, unpeeled, cut into 1″ pieces 2 cups fresh asparagus spears woody parts trimmed, cut into 1″ pieces 1 bunch green onion finely chopped 1 cup back bacon cut into 1″ pieces 1 cup Gruyère cheese grated...
by OliveTheBest | Jan 7, 2017 | Main Dishes
Ingredients: 2 medium onions, chopped 2 tablespoons Olive the Best Tuscan Herb Olive Oil 1 jar (7 ounces) Delizia roasted sweet red peppers, undrained and chopped 1 can (4 ounces) chopped green chilies, drained 2 teaspoons ground cumin 1 teaspoon Himalayan Salt 1...
by OliveTheBest | Jan 3, 2017 | Main Dishes
Author: this little italian Recipe type: Supper Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 2 Honey-mustard salmon, baked in the oven is a quick and easy supper. Serve with roasted potatoes and a dollop of crème fraîche and fresh dill....
