Ingredients:

Directions:

  • Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
  • Toss the asparagus with Herbs de Provence Olive Oil, salt, and pepper.
  • Spread the asparagus onto the baking sheet in a single layer.
  • Roast in preheated oven until tender and lightly browned, about 12 minutes.

 

By: Dena

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