Ingredients:

• 2 sweet potatoes large
• 5 oz goat cheese
• 1/3 c candied walnuts or pecans
• 1/3 c cranberries dried
• 2 tbsp 18 Year Traditional Balsamic Vinegar
• 1 tsp sea salt + more to taste
• 1/2 tsp paprika sweet
• 2 tbsp Ultra Premium extra virgin olive oil + more as needed
• 1 tbsp Blood Orange olive oil
• 3 tbsp wild honey
• Zest from 1 lemon
• 15 leaves basil small, for garnish

Instructions:

1. Preheat your oven to 500”F
2. In a small bowl combine the olive oil, sea salt and paprika.
3. Peel and cut the sweet potatoes into 1 inch thick rounds.
4. Take each sweet potato round and coat it in the olive oil mixture all over. Place them on a large baking tray without touching each other.
5. Bake the sweet potato rounds for 8 to 10 minutes on each side until golden.
6. Transfer to a serving tray and top with the goat cheese, candied walnuts, and cranberries. Spoon a little bit of wild honey on top of each potato round and sprinkle with the lemon zest.
7. Just before serving finish with a light drizzle of orange infused olive oil, the balsamic glaze and garnish with the fresh basil leaves.

Nutrition Facts

Sweet Potato Rounds with Goat Cheese Appetizer

Amount Per Serving

Calories 367.5

* Percent Daily Values are based on a 2000 calorie diet.

By: Kathryn Lansden