Traditional Dark Balsamic

(4 customer reviews)


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Our finest grade of aged balsamic condimento from Modena Italy is produced in the tradional style. It is aged using the Solera System for up to 18 years in 5 seasoned barrels. With a 4% acidity, our condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection. for vinaigrettes, glazed or marinades. Also try drizzled over ice cream with fresh berries.

4 reviews for Traditional Dark Balsamic

  1. Shell (verified owner)

    A staple in our kitchen. I have given it as gifts many times.

  2. Margaret

    I love using this vinegar for salad dressings, marinades and for drizzling over roasted veggies or meat. I am definitely spoiled and can’t go back to balsamic vinegar at the grocery store!

  3. Le (verified owner)

    Excellent quality. Smooth, perfect just the way it is.

  4. Malika Abdur Razzaq (verified owner)

    For years I never would purchase any dressing that had balsamic vinegar because the ones you typically buy in the stores to me, didn’t taste good at all. This is the BEST balsamic vinegar I have ever tasted. I literally have purchased (approx 4 bottles) in the last few months. I use this traditional balsamic vinegar on everything. I drizzle it on my avocado toast, on baked chicken (sounds crazy) and it is so good. I also use this vinegar combined with the green chile olive oil on my Kale Salad with Applies. It is honestly the best tasting balsamic vinegar EVER.

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