(2 customer reviews)


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Indigenous to the warm climates of the Mediterranean & Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb & Duck. Use alone or wisk together with your favorite oil over a mixed green salad with toasted nuts & feta cheese. Adds depth to any of you favorite pan sauces, braised meats or compotes. Drizzle over poached fruit and ice cream for an easy dessert.

The Best Pairings w/ EVOO

Paired beautifully with Blood Orange, Lemon, Lime, Basil, Herbs de Provence, Garlic, Cilantro Roasted Onion, Chipotle, and Harissa Olive Oil.

2 reviews for Pomegranate

  1. Brittany (verified owner)

    This balsamic vinegar has such a nice strong pomegranate flavor. It’s very versatile and I’ve used it in a steak marinade and on my salad. Definitely going to try Teri’s suggestion of mixing it in sparkling mineral water because I can see that tasting amazing!!

  2. Teri Cutler

    The pomegranate balsamic has the sweet-tart taste of fresh pomegranates. I use it often mixed with sparkling mineral water for a refreshing drink. This balsamic also pair well with a salad of fresh micro greens.

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