by OliveTheBest | Aug 27, 2018 | Side Dishes
Ingredients: 1 cup firmly packed fresh flat-leaf parsley leaves 3 medium garlic cloves 3 tablespoons of packed fresh oregano leaves 1/3 cup UP Certified Extra Virgin Olive Oil 2 tablespoons champagne vinegar or red wine vinegar 1 teaspoon sea salt 1/8 teaspoon freshly...
by OliveTheBest | Jun 10, 2018 | Side Dishes
Ingredients: 4 tablespoons whole brown mustard seed 1 cup ground yellow mustard powder 1/3 cup water 1/2 cup Olive the Best Serrano Honey Vinegar 2 tablespoons Olive the Best Garlic Olive Oil (or other olive oil) 2 teaspoons salt Directions: Grind the whole brown...
by OliveTheBest | May 25, 2018 | Salads, Side Dishes
Ingredients: 2 ripe but firm Anjou pears Juice of one lemon 3 ounces coarsely crumbled sharp blue cheese such as Stilton 1/4 cup dried Goji Berries (or dried Cranberries) 1/4 cup walnut halves, toasted and chopped 1/2 cup Olive the Best Comice Pear Balsamic (divided...
by OliveTheBest | May 20, 2018 | Side Dishes
Ingredients: 1 bunch fresh asparagus spears, trimmed 2 tablespoons Herbs de Provence olive oil Directions: Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil. Toss the asparagus with Herbs de Provence Olive Oil, salt, and pepper. Spread the...
by OliveTheBest | May 20, 2018 | Side Dishes
Ingredients: 1 bunch fresh asparagus spears, trimmed 2 tablespoons Herbs de Provence olive oil Directions: Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil. Toss the asparagus with Herbs de Provence Olive Oil, salt, and pepper. Spread the...
by OliveTheBest | May 4, 2018 | Side Dishes
Ingredients: 1 tablespoon fresh lime juice 1 tablespoon Olive the Best Key Lime White Balsamic 1/8 teaspoon sea salt 1 clove garlic, minced or pressed 2 tablespoons chopped fresh cilantro 2 tablespoons any Olive the Best Extra Virgin Olive Oil 2 tablespoons cold...
