- 1 bunch fresh asparagus spears, trimmed
- 2 tablespoons Herbs de Provence olive oil
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- Toss the asparagus with Herbs de Provence Olive Oil, salt, and pepper.
- Spread the asparagus onto the baking sheet in a single layer.
- Roast in preheated oven until tender and lightly browned, about 12 minutes.