by OliveTheBest | Dec 12, 2015 | Salads, Side Dishes
Holidays and potato salad are like peanut butter and jelly …. meant to be together! Recipe makes 8 servings. READY IN 4+ hrs. Ingredients 10 medium red potatoes, diced 1 small onion, chopped 1/2 cup diced roasted red peppers 1 (4 ounce) can sliced black olives,...
by OliveTheBest | Dec 8, 2015 | Side Dishes
When you think BBQ sauce… think about surprising your family or guests with a flavor explosion! Ingredients 1 (18 ounce) bottle of your favorite barbecue sauce 1/4 cup Blackberry Ginger Balsamic 2 tablespoons brown sugar 2 tablespoons chili powder 1/2 teaspoon garlic...
by OliveTheBest | Nov 28, 2015 | Side Dishes
Rice Pilaf is such a family pleaser. Everyone loves it, and it is so easy to make. (And…it’s pretty healthy…wink wink)! YIELDS 4 SERVINGS Ingredients: 1/2 small onion, chopped 2 tablespoon Cilantro Roasted Onion Olive Oil 1 cup uncooked calrose rice,...
by OliveTheBest | Oct 13, 2015 | Side Dishes
Warm, spicy, ever so cheesy, and savoury, this cornbread is delicious by itself or accompanied by a steamy bowl of soup. Ingredients: 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 teaspoons kosher salt 1 1/2 ...
by OliveTheBest | Oct 3, 2015 | Appetizers, Side Dishes
Simple and elegant. This recipe will become a family staple! Ingredients: 1 French baguette, fresh 3 tablespoons Herb de Provence olive oil sea salt and pepper to taste 2 cups soft goat cheese, spreadable Directions: This could not be an easier set of instructions!...
by OliveTheBest | Jul 5, 2015 | Side Dishes
Ingredients: 3 lemons, quartered 4 large artichokes 1/3 cup Garlic olive oil sea salt and freshly ground pepper, to taste Directions: Fill a large bowl with water. Squeeze the juice from the quarters of 1 lemon into the bowl.Working with 1 artichoke at a time, remove...
