Baguette Provence with Goat Cheese

Ingredients:

• 1 French baguette, fresh
• 3 tablespoons Herb de Provence olive oil
• sea salt and pepper to taste
• 2 cups soft goat cheese, spreadable

Directions:

This could not be an easier set of instructions!

1. Slice baguette to desired thickness, drizzle each slice with Herb de Provence olive oil, salt and pepper.
2. Bake untill golden brown, 8-12 minutes at 375.
3. Spread soft goat cheese over each slice, serve with pistou if desired.

Enjoy!

By: Dena