by OliveTheBest | Jul 27, 2016 | Salads, Side Dishes
Eating healthy should never be boring! This is not only delicious but so easy to make! Ingredients: 1/4 cup Walnut Oil 1/2 cup Cranberry Pear Balsamic 1/2 tsp Dijon mustard 1 tsp honey salt & pepper to taste 6 cups Mixed greens 1 firm, ripe pear cored and sliced...
by OliveTheBest | Jun 20, 2016 | Side Dishes
I love just about any pickle imaginable. I even enjoy the notion of pickled beets, but rarely have I had a pickled beet that made me swoon… until now. This is an easy recipe and it draws its unique, and addictive flavor from marrying the inherent earthiness of beets...
by OliveTheBest | Jun 2, 2016 | Salads, Side Dishes
A new way to enjoy your salad! Ingredients: 1/3 cup Tuscan Herb extra-virgin olive oil 1/4 cup Grapefruit White balsamic vinegar 6 garlic cloves, chopped 1/2 teaspoon dried crushed red pepper 4 large heads of radicchio, each cored & quartered 4 hearts of romaine...
by OliveTheBest | Feb 2, 2016 | Side Dishes
Spring Training is in full swing, no pun intended, and it’s time for hot dogs, hamburgers and fries! At Olive the Best, you can always count on us for a healthy recipe. The Cinnamon Pear Balsamic make these sweet potato fries a definite home run!! Ingredients:...
by OliveTheBest | Jan 21, 2016 | Appetizers, Side Dishes
Inspired by Giada De Laurentiis (from the Food Network) that is both colorful and delicious. Since the baby peppers are sweet, you can control the heat by choosing which of our extra virgin olive oils to use. Choose from a single varietal (for no heat) all the way...
by OliveTheBest | Jan 9, 2016 | Side Dishes
I chose to use a Portugal Cobrancosa for this application although any Ultra Premium EVOO would work. With it’s grassy-herbaceousness, apple peel center, and healthy peppery finish, it served to cut the richness of the ricotta and provide an interesting...
