Spring Training is in full swing, no pun intended, and it’s time for hot dogs, hamburgers and fries! At Olive the Best, you can always count on us for a healthy recipe. The Cinnamon Pear Balsamic make these sweet potato fries a definite home run!!
- 4 medium Sweet Potatoes, peeled & cut lengthwise into 8 wedges
- ⅓ cup Cinnamon Pear Balsamic Vinegar
- ¼ cup Extra Virgin Olive Oil
- ¾ tsp Kosher Sea Salt
Heat oven to 400F. Line a half size cookie sheet with parchment paper. Shake or whisk together the Balsamic Vinegar and the Extra Virgin Olive Oil. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture.
Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.