Cinnamon Pear Balsamic Vinegar


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The natural sweetness of d’anjour pear is combined with the robust flavor of freshly ground cinnamon. This vinegar is spicy and warm, perfect when drizzled on dishes with Asian inspired flavor. Try using with sweet potato fries, Asian noodles or salads, satays or marinades. If you feel extra adventurous soak almonds in this vinegar and throw on ice cream!

The Perfect Pairings w/ EVOO

Paired beautifully with Blood Orange, Lemon, Lime, Basil, Herbs de Provence, Cilantro Roasted Onion, Chipotle, and Harissa Olive Oil.


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