Tangerine Balsamic Vinegar

(1 customer review)


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Nothing perks up a dish like the bright taste of citrus. This variety balances tart and sweet and brings a crisp cheeriness to salads, fish, and chicken. Makes a very tasty glaze for baked salmon.

The Best Pairings w/ EVOO

Paired beautifully with Basil, Lemon, Lime, Herbs de Provence, or Harissa Olive Oil.

1 review for Tangerine Balsamic Vinegar

  1. Brittany

    This balsamic adds just the perfect amount of citrus to a summer salad without it being too overwhelming! Would highly recommend this!

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