Nothing perks up a dish like the bright taste of citrus. This variety balances tart and sweet and brings a crisp cheeriness to salads, fish, and chicken. Makes a very tasty glaze for baked salmon.
The Best Pairings w/ EVOO
Paired beautifully with Basil, Lemon, Lime, Herbs de Provence, or Harissa Olive Oil.
This balsamic adds just the perfect amount of citrus to a summer salad without it being too overwhelming! Would highly recommend this!