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Tangerine Balsamic Vinegar


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Nothing perks up a dish like the bright taste of citrus. This variety balances tart and sweet and brings a crisp cheeriness to salads, fish, and chicken. Makes a very tasty glaze for baked salmon.

The Best Pairings w/ EVOO

Paired beautifully with Basil, Lemon, Lime, Herbs de Provence, or Harissa Olive Oil.


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