by OliveTheBest | May 25, 2018 | Salads, Side Dishes
Ingredients: 2 ripe but firm Anjou pears Juice of one lemon 3 ounces coarsely crumbled sharp blue cheese such as Stilton 1/4 cup dried Goji Berries (or dried Cranberries) 1/4 cup walnut halves, toasted and chopped 1/2 cup Olive the Best Comice Pear Balsamic (divided...
by OliveTheBest | May 20, 2018 | Side Dishes
Ingredients: 1 bunch fresh asparagus spears, trimmed 2 tablespoons Herbs de Provence olive oil Directions: Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil. Toss the asparagus with Herbs de Provence Olive Oil, salt, and pepper. Spread the...
by OliveTheBest | May 20, 2018 | Side Dishes
Ingredients: 1 bunch fresh asparagus spears, trimmed 2 tablespoons Herbs de Provence olive oil Directions: Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil. Toss the asparagus with Herbs de Provence Olive Oil, salt, and pepper. Spread the...
by OliveTheBest | Jan 6, 2018 | Side Dishes
Ingredients: 8 medium red new potatoes 1/2 cup garlic olive oil (You could also substitute with any non-infused UP EVOO or Chipotle Olive Oil, Gremolata Olive Oil, Baklouti Chili Olive Oil, Harissa Olive Oil, or Mushroom Sage Olive Oil) 2 teaspoons kosher salt fresh...
by OliveTheBest | Jul 27, 2016 | Salads, Side Dishes
Eating healthy should never be boring! This is not only delicious but so easy to make! Ingredients: 1/4 cup Walnut Oil 1/2 cup Cranberry Pear Balsamic 1/2 tsp Dijon mustard 1 tsp honey salt & pepper to taste 6 cups Mixed greens 1 firm, ripe pear cored and sliced...
