by nik | Feb 23, 2021 | Main Dishes
9 lasagna noodles 1/4 cup Spicy Calabrian Pesto Infused Olive Oil 1/4 cup of Oregano fused Olive Oil 1 finely chopped onion 1 minced clove garlic ½ cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1 ½ cups milk 4 cups shredded mozzarella cheese 1 cup grated...
by nik | Feb 23, 2021 | Main Dishes
SHEPHERD’S PIE 1 ½ lb. ground beef 2 tablespoons of Madagascar Black Peppercorn Infused Olive Oil 1 finely chopped onion 2 finely chopped garlic cloves 1 teaspoon chopped thyme ½ teaspoon of kosher salt 1 finely chopped Roma tomato 1 cup of low sodium chicken or...
by OliveTheBest | Aug 29, 2018 | Appetizers
Ingredients: 2 sweet potatoes large 5 oz goat cheese 1/3 c candied walnuts or pecans 1/3 c cranberries dried 2 tbsp 18 Year Traditional Balsamic Vinegar 1 tsp sea salt + more to taste 1/2 tsp paprika sweet 2 tbsp Ultra Premium extra virgin olive oil + more as needed...
by OliveTheBest | Aug 27, 2018 | Side Dishes
Ingredients: 1 cup firmly packed fresh flat-leaf parsley leaves 3 medium garlic cloves 3 tablespoons of packed fresh oregano leaves 1/3 cup UP Certified Extra Virgin Olive Oil 2 tablespoons champagne vinegar or red wine vinegar 1 teaspoon sea salt 1/8 teaspoon freshly...
by OliveTheBest | Jul 31, 2018 | Main Dishes
Ingredients: 4 tablespoons UP Certified Extra Virgin Olive Oil 5 pounds skinless boneless chicken thighs 4 cups low-salt chicken broth 1 cup chocolate balsamic 1 1/4 pounds onions, sliced 1/2 cup shelled pumpkin seeds 6 large garlic cloves, sliced 4 teaspoons cumin...
by OliveTheBest | Jul 18, 2018 | Salads
Ingredients: 3 – 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained) 2 cloves fresh garlic 1/3 cup Dill Olive Oil 1 Tablespoon fresh squeezed lemon juice Sea salt to taste Additional UP Certified Olive Oil for drizzling...
by OliveTheBest | Jul 18, 2018 | Main Dishes
Ingredients: 4 pounds chicken “party” wings 2 tablespoons Garlic Olive Oil (or olive oil of your choice) 1/2 teaspoon black pepper 3/4 cup Blackberry Ginger Balsamic Vinegar 1/4 cup soy sauce Directions: Combine soy sauce, balsamic, pepper, olive oil and...
by OliveTheBest | Jun 28, 2018 | Beverages
Ingredients: 2 cups frozen blueberries 1/3 cup Strawberry Balsamic 1 fresh banana, cut up 1 cup packed fresh baby kale 1/4 cup High Oleocanthal UP Hojiblanca extra virgin olive oil 2 Tablespoons chia seeds Directions: Soak the chia seeds in 1/3 cup Strawberry Balsamic...
by OliveTheBest | Jun 21, 2018 | Salads
Ingredients: 1/2 cup garlic infused extra-virgin olive oil, divided 1/4 cup finely grated parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon juice from 1 lemon 4 anchovies 1 teaspoon Worcestershire sauce Directions: Combine egg yolk,...
by OliveTheBest | Jun 10, 2018 | Side Dishes
Ingredients: 4 tablespoons whole brown mustard seed 1 cup ground yellow mustard powder 1/3 cup water 1/2 cup Olive the Best Serrano Honey Vinegar 2 tablespoons Olive the Best Garlic Olive Oil (or other olive oil) 2 teaspoons salt Directions: Grind the whole brown...
by OliveTheBest | May 31, 2018 | Main Dishes
Ingredients: 1/3 cup Lemon Extra Virgin Olive Oil 3 cloves garlic, sliced 1 teaspoon red pepper flakes 2 teaspoons paprika 2 pounds shell-on deveined jumbo shrimp 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/4 teaspoon black pepper Directions: Heat the oil in...
by OliveTheBest | May 25, 2018 | Salads, Side Dishes
Ingredients: 2 ripe but firm Anjou pears Juice of one lemon 3 ounces coarsely crumbled sharp blue cheese such as Stilton 1/4 cup dried Goji Berries (or dried Cranberries) 1/4 cup walnut halves, toasted and chopped 1/2 cup Olive the Best Comice Pear Balsamic (divided...
by OliveTheBest | May 20, 2018 | Side Dishes
Ingredients: 1 bunch fresh asparagus spears, trimmed 2 tablespoons Herbs de Provence olive oil Directions: Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil. Toss the asparagus with Herbs de Provence Olive Oil, salt, and pepper. Spread the...
by OliveTheBest | May 20, 2018 | Side Dishes
Ingredients: 1 bunch fresh asparagus spears, trimmed 2 tablespoons Herbs de Provence olive oil Directions: Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil. Toss the asparagus with Herbs de Provence Olive Oil, salt, and pepper. Spread the...
by OliveTheBest | May 4, 2018 | Side Dishes
Ingredients: 1 tablespoon fresh lime juice 1 tablespoon Olive the Best Key Lime White Balsamic 1/8 teaspoon sea salt 1 clove garlic, minced or pressed 2 tablespoons chopped fresh cilantro 2 tablespoons any Olive the Best Extra Virgin Olive Oil 2 tablespoons cold...
by OliveTheBest | Apr 10, 2018 | Salads
Spring is here! What is more refreshing than salad! Ingredients: 1/2 cup garlic infused extra-virgin olive oil, divided 1/4 cup finely grated parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon juice from 1 lemon 4 anchovies 1...
