SHEPHERD’S PIE 1 ½ lb. ground beef 2 tablespoons of Madagascar Black Peppercorn Infused Olive Oil 1 finely chopped onion 2 finely chopped garlic cloves 1 teaspoon chopped thyme ½ teaspoon of kosher salt 1 finely chopped Roma tomato 1 cup of low sodium chicken or...
Ingredients: 2 sweet potatoes large 5 oz goat cheese 1/3 c candied walnuts or pecans 1/3 c cranberries dried 2 tbsp 18 Year Traditional Balsamic Vinegar 1 tsp sea salt + more to taste 1/2 tsp paprika sweet 2 tbsp Ultra Premium extra virgin olive oil + more as needed...
Ingredients: 1 cup firmly packed fresh flat-leaf parsley leaves 3 medium garlic cloves 3 tablespoons of packed fresh oregano leaves 1/3 cup UP Certified Extra Virgin Olive Oil 2 tablespoons champagne vinegar or red wine vinegar 1 teaspoon sea salt 1/8 teaspoon freshly...
Ingredients: 3 – 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained) 2 cloves fresh garlic 1/3 cup Dill Olive Oil 1 Tablespoon fresh squeezed lemon juice Sea salt to taste Additional UP Certified Olive Oil for drizzling...
Ingredients: 2 cups frozen blueberries 1/3 cup Strawberry Balsamic 1 fresh banana, cut up 1 cup packed fresh baby kale 1/4 cup High Oleocanthal UP Hojiblanca extra virgin olive oil 2 Tablespoons chia seeds Directions: Soak the chia seeds in 1/3 cup Strawberry Balsamic...
Ingredients: 4 tablespoons whole brown mustard seed 1 cup ground yellow mustard powder 1/3 cup water 1/2 cup Olive the Best Serrano Honey Vinegar 2 tablespoons Olive the Best Garlic Olive Oil (or other olive oil) 2 teaspoons salt Directions: Grind the whole brown...
Ingredients: 2 ripe but firm Anjou pears Juice of one lemon 3 ounces coarsely crumbled sharp blue cheese such as Stilton 1/4 cup dried Goji Berries (or dried Cranberries) 1/4 cup walnut halves, toasted and chopped 1/2 cup Olive the Best Comice Pear Balsamic (divided...
Ingredients: 1 bunch fresh asparagus spears, trimmed 2 tablespoons Herbs de Provence olive oil Directions: Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil. Toss the asparagus with Herbs de Provence Olive Oil, salt, and pepper. Spread the...
Ingredients: 1 bunch fresh asparagus spears, trimmed 2 tablespoons Herbs de Provence olive oil Directions: Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil. Toss the asparagus with Herbs de Provence Olive Oil, salt, and pepper. Spread the...
Ingredients: 1 tablespoon fresh lime juice 1 tablespoon Olive the Best Key Lime White Balsamic 1/8 teaspoon sea salt 1 clove garlic, minced or pressed 2 tablespoons chopped fresh cilantro 2 tablespoons any Olive the Best Extra Virgin Olive Oil 2 tablespoons cold...
Spring is here! What is more refreshing than salad! Ingredients: 1/2 cup garlic infused extra-virgin olive oil, divided 1/4 cup finely grated parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon juice from 1 lemon 4 anchovies 1...
Since we sell fine food products, we generally deal with returns on a case by case basis. We want every customer to be happy with their purchase and become a long term customer for life. If you have a problem, we encourage you to contact a store manager and explain your situation and what we can do to assist you.
