Inspired by Giada De Laurentiis (from the Food Network) that is both colorful and delicious. Since the baby peppers are sweet, you can control the heat by choosing which of our extra virgin olive oils to use. Choose from a single varietal (for no heat) all the way...
I chose to use a Portugal Cobrancosa for this application although any Ultra Premium EVOO would work. With it’s grassy-herbaceousness, apple peel center, and healthy peppery finish, it served to cut the richness of the ricotta and provide an interesting...
Baked salmon with a flaky coconut and panko crust using the Coconut White Balsamic and Fresco Lime Sea Salt. Ingredients 4 salmon fillets, skin removed (about 4 oz each) 1 T Coconut White Balsamic 1/2 c Japanese panko bread crumbs 1/4 c flaked sweetened coconut...
Great for the holidays! Ingredients: 1/4 cup Delizia Persian Lime Olive Oil 1/4 cup unsalted butter 3/4 cup Sour Cream 2 cups miniature marshmallows 1/2 lb white chocolate morsels 3 tablespoons fresh lime juice finely grated zest of two limes, about 1...
Ingredients: 2 oz cucumber vodka 1 oz blood orange olive oil 3/4 oz lime juice 1/2 oz simple syrup 1/2 oz blood orange olive oil 1/2 celery sprig Directions: Chop up celery sprig and muddle inside mixing tin; then add in blood orange olive oil after the celery is...
Since we sell fine food products, we generally deal with returns on a case by case basis. We want every customer to be happy with their purchase and become a long term customer for life. If you have a problem, we encourage you to contact a store manager and explain your situation and what we can do to assist you.
