3 “C’s” Granola…..so yummy!

3 “C’s” Granola…..so yummy!

Ingredients 4 cups rolled “old fashioned oats” not instant1 cup cashews 3/4 cup shredded sweet coconut 1/4 cup dark brown sugar 1/2 cup maple syrup 1/2 cup Fused Blood Orange Extra Virgin Olive Oil 3/4 teaspoon sea salt Directions Preheat oven to 250...
Lemon Argumato Olive Oil & Almond Biscotti

Lemon Argumato Olive Oil & Almond Biscotti

Ingredients: 1/2 cup Lemon Agrumato Olive Oil 3 large eggs 1 cup white sugar 3 1/4 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 1 1/2 cups whole almonds, toasted 1 teaspoon almond extract Directions Preheat the oven to 375 degrees F (190 degrees...
Chocolate Balsamic Truffles

Chocolate Balsamic Truffles

Ingredients: 8 ounces semi-sweet chocolate, chopped 1/4 cup cream 4 teaspoons Dark Chocolate Balsamic Vinegar 1/2 cup hot cocoa mix Directions: Gently melt chocolate and cream in the microwave, stopping and stirring at 30-second intervals till smooth. Stir in balsamic...
Lemon Blueberry Muffins!

Lemon Blueberry Muffins!

Ingredients: 2 cups all purpose flour 2 tsp baking powder ½ tsp baking soda ½ tsp sea salt 1 cup granulated sugar 4 eggs 1 tsp pure vanilla extract 3 Tbsp Sicilian Lemon white balsamic 2 Tbsp milk ¾ cup Lemon Olive Oil 1 ½ cups frozen blueberries 3 tsp lemon zest...
Sherry and Olive Oil Pound Cake

Sherry and Olive Oil Pound Cake

Extra virgin olive oil with a hint of fresh orange zest produces a subtle and flavorful cake, not overly sweet, with the satisfying texture of a pound cake. This cake improves over a day or two and toasted slices are nice for breakfast, even as much as a week later....
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