Ingredients:

Directions:

  1. Gently melt chocolate and cream in the microwave, stopping and stirring at 30-second intervals till smooth. Stir in balsamic vinegar.

  2. Cool in the refrigerator for an hour, then let sit at room temperature for about 2 hours, till mixture reaches a good rolling consistency.

  3. Scoop out teaspoonfuls of chocolate. Shape into balls and place on parchment-lined baking sheet. Refrigerate if soft to firm up a bit, then re-roll into smooth balls.

  4. Roll in sifted hot cocoa mix and serve or store in an airtight container.

 

 

By: Dena

gift iconClick Here for Exquisite Gift Sets!
Hide Box