Roasted Asparagus with Herbs de Provence

Roasted Asparagus with Herbs de Provence

Ingredients: 1 bunch fresh asparagus spears, trimmed 2 tablespoons Herbs de Provence olive oil Directions: Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil. Toss the asparagus with Herbs de Provence Olive Oil, salt, and pepper. Spread the...
Baguette Provence with Goat Cheese

Baguette Provence with Goat Cheese

Simple and elegant. This recipe will become a family staple! Ingredients: 1 French baguette, fresh 3 tablespoons Herb de Provence olive oil sea salt and pepper to taste 2 cups soft goat cheese, spreadable Directions: This could not be an easier set of instructions!...