by OliveTheBest | May 20, 2018 | Side Dishes
Ingredients: 1 bunch fresh asparagus spears, trimmed 2 tablespoons Herbs de Provence olive oil Directions: Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil. Toss the asparagus with Herbs de Provence Olive Oil, salt, and pepper. Spread the...
by OliveTheBest | Oct 3, 2015 | Appetizers, Side Dishes
Simple and elegant. This recipe will become a family staple! Ingredients: 1 French baguette, fresh 3 tablespoons Herb de Provence olive oil sea salt and pepper to taste 2 cups soft goat cheese, spreadable Directions: This could not be an easier set of instructions!...