Made in the same fashion as our Blood Orange, our Eureka Lemon is produced by pressing whole lemons together with olives. A light, refreshing flavor of lemon is just perfect to saute shrimp and scallops or to drizzle on chicken or fish. Pairs beautifully with our white or dark balsamics for a salad dressing. Use for baking in place of vegetable oil.
The Perfect Pairings w/ Balsamics
Tastes great with the Honey Ginger, Pomegranate, Black Cherry, Blackberry Ginger, Strawberry, Raspberry, Peach, and Traditional 18-Year Old Aged Balsamic.
Dark Balsamic Pairings
White Balsamic Pairings
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Cranberry Pear Balsamic Vinegar
$7.99 – $19.99 -
Grapefruit White Balsamic
$7.99 – $19.99 -
Honey Ginger
$7.99 – $19.99 -
Lemongrass Mint White Vinegar
$7.99 – $19.99 -
Oregano White Balsamic Vinegar
$7.99 – $19.99 -
Peach White Balsamic Vinegar
$7.99 – $19.99 -
Pomegranate Quince White Balsamic Vinegar
$7.99 – $19.99
Melissa Bornheimer (verified owner) –
Honestly, the best olive oil I’ve ever used
The lemon is probably my favorite, but the leek and basil are awesome too
Salads, sautéed veggies, drizzle on a toasted bagel
In addition , the owners are the kindest and most helpful people. Love supporting small biz and this is at the top of my list.
AFBarbara –
This lemon olive oil is my favorite! I had an arugula prosciutto pizza at a local eatery and it was drizzled with lemon olive oil so I went looking for my own and found it here! I use it on salads, mix it with pasta, etc. So delicious!
Carmel (verified owner) –
My favorite olive oil ever!! So delicious to cook lemon chicken, dip bread in etc!! Yum!
HL (verified owner) –
Really like this lemon oil! Just ordered the large size after using up my mini. I used the lemon oil plus a little salt and pepper with Brussels sprouts. Roasted at 375F and added a spoonful of the Cranberry Pear balsamic. It was a hit at Thanksgiving dinner, even more than the batch of brussies roasted with bacon!