This aged Balsamic Vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ base for pork, beef or chicken. Try using for deserts like , strawberries or vanilla ice cream. It is exquisite used in an “affogato float”, which calls for one part Espresso Balsamic to four parts vanilla bean ice cream or gelato. Contains no caffeine.
Employee favorite: Marinate steaks with Espresso Bean Balsamic & Harissa Olive Oil and grill to perfect temp…then top with blue cheese.
The Perfect Pairings w/ EVOO
Paired beautifully with Blood Orange, Lemon, Lime, Basil, Herbs de Provence, Chipotle, and Harissa Olive Oil.