Most popular in North Africa and in the Middle East. Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin. All the ingredients are then pounded Into a paste and left overnight to develop the flavor. Use in homemade hummus, kabobs, eggs and spicy pastas.
Used for: Marinades, Bar-B-Q sauces, over pasta, pizza, potatoes, eggs and for added spice to vegetables.
The Perfect Pairings w/ Balsamics
Perfect Pairing W/Balsamics: Taste’s Great with the following Balsamic Vinegars: Espresso, Cinnamon Pear, Raspberry, Peach, Black Cherry, Dark Chocolate, Strawberry, Blackberry Ginger, Honey Ginger, 18 year old Traditional.
Sharon (verified owner) –
Harrisa is a family favorite for us. We don’t want to run out of it ever