Warm up your taste buds this holiday season with this delicious warm maple and ginger balsamic glazed Salmon!



Pre-heat grill to medium.  In a small bowl, mix together Balsamic, syrup, garlic, red pepper flakes and salt.  Coat both sides of salmon with olive oil.  Place salmon, flesh side down, on the grill.  Cook 7-8 minutes.  Turn over then spoon sauce over the cooked side of the fish.  Grill until sauce has formed a glaze and the salmon is opaque in the center, about 4-5 minutes.