This wonderfully complex Frantoio offers remarkable tasting notes of dominant green apple and a nice pungency with a peppery finish. On the milder side, it displays minimal bitterness.
CRUSH DATE: MAY 2018
ORIGIN: South Africa
*Biophenols: 358.4 ppm FFA: 0.30 Oleic Acid: 65.7 Peroxide: 7.6 DAGs: 92.7 *PPP: <1.0 *As measured at the time of crush