Arbequina
Extra Virgin Olive Oil
IOO024 Country of Origin: Peru
Medium Intensity
Crush Date: April 2025
TASTING NOTES
Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish.
*Biophenols: 379.3 ppm FFA: 0.19
Oleic Acid: 61.35 Peroxide: 4.8
DAGs: 96.3 *PPP: <0.5
Squalene: 2,485 A-Tocopherols: 255
*As measured at the time of crush.
Smoke Point: 390 F
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