This Portuguese Cobrancosa is complex with signature layered floral and herbaceous notes, balanced by fruity notes of crisp green apple and fresh grass. Medium bitterness and peppery finish.
Use for: raw applications such as salad dressings, finishing, and dipping, as well as light to medium cooking.
Made in Portugal
Awards: Gold, New York International Olive Oil Competition (NYIOOC)
Organoleptic Taste Panel Assessment:
Fruitiness 5.0 Bitterness 3.5 Pungency 4.3
Chemistry (as measured at time of crush):
Biophenols 367.5 FFA 0.17 Oleic 74.4 PV 6.1 DAGs 96.5 Squalene: 7,824.6 A-Tocopherols: 429.5