Kalamata Extra Virgin Olive Oil (Robust)

(1 customer review)

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This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit!

*Biophenols: 534.2 ppm               FFA:  0.2

Oleic Acid: 78.2                         Peroxide: 4.0

DAGs: 96.1                               *PPP: <0.2

Squalene: 4,188.80                     A-Tocopherols: 348.7


1 review for Kalamata Extra Virgin Olive Oil (Robust)

  1. OliveTheBest

    Very Fresh tasting and high Phenol count

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