Sicilian Biancolilla is delicate and creamy with a slight pepper finish and low bitterness. Slightly vegetal with notes of green almond.
*Biophenols: 320.9 ppm FFA: 0.17
Oleic Acid: 70.8 Peroxide: 5.5
DAGs: 95.4 *PPP: <1.0
Squalene: 7,204.60 A-Tocopherols: 287.4
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