Athinolia Ultra Premium Olive Oil – Greece

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Country of Origin: Greece 
Mild Intensity                  

Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January. 

     *Biophenols: 272.3                 FFA: .28
      Oleic Acid:  75.9                    Peroxide: 9.7
      DAGs: 93.3                           *PPP: <1.0
      Squalene:  4,590.8                A-Tocopherols: 238.5                   

            *As measured at the time of crush




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