Nocellara (Robust) Italy

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This Sicilian variety displays sweet berry, apple and confectionary notes.  It’s balanced with desirable astringency; pepperiness and a pleasant creamy mouth feel.

 

     *Biophenols: 357.7 ppm             FFA:  0.15   

      Oleic Acid: 72.1                         Peroxide: 5.1

      DAGs: 96.6                               *PPP: <1.0

      Squalene: 9,956.8                     A-Tocopherols: 161.9

 

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