by OliveTheBest | Jul 18, 2018 | Salads
Ingredients: 3 – 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained) 2 cloves fresh garlic 1/3 cup Dill Olive Oil 1 Tablespoon fresh squeezed lemon juice Sea salt to taste Additional UP Certified Olive Oil for drizzling...
by OliveTheBest | Jun 21, 2018 | Salads
Ingredients: 1/2 cup garlic infused extra-virgin olive oil, divided 1/4 cup finely grated parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon juice from 1 lemon 4 anchovies 1 teaspoon Worcestershire sauce Directions: Combine egg yolk,...
by OliveTheBest | May 25, 2018 | Salads, Side Dishes
Ingredients: 2 ripe but firm Anjou pears Juice of one lemon 3 ounces coarsely crumbled sharp blue cheese such as Stilton 1/4 cup dried Goji Berries (or dried Cranberries) 1/4 cup walnut halves, toasted and chopped 1/2 cup Olive the Best Comice Pear Balsamic (divided...
by OliveTheBest | Apr 10, 2018 | Salads
Spring is here! What is more refreshing than salad! Ingredients: 1/2 cup garlic infused extra-virgin olive oil, divided 1/4 cup finely grated parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon juice from 1 lemon 4 anchovies 1...
by OliveTheBest | Oct 28, 2016 | Salads
Give the gift of Pasta made with love! Yield: 4 to 6 servings. Ingredients: Kosher salt 1 pound tricolor pasta, such as bow tie or fusilli 1/4 cup Olive the Best 18 Year Traditional balsamic vinegar 2 to 3 teaspoons dijon mustard Freshly ground pepper 2/3 to 3/4 cup...
by OliveTheBest | Aug 19, 2016 | Salads
Such an easy and elegant recipe, sure to please any crowd! Ingredients: 3 medium beets, washed and trimmed 1/4 cup lemon olive oil 3 tablespoons blueberry balsamic vinegar 1 tablespoon minced red onions 1/2 teaspoon Dijon mustard 4 cups baby spinach 1/2 cup crumbled...
