by nik | Feb 23, 2021 | Main Dishes
SHEPHERD’S PIE 1 ½ lb. ground beef 2 tablespoons of Madagascar Black Peppercorn Infused Olive Oil 1 finely chopped onion 2 finely chopped garlic cloves 1 teaspoon chopped thyme ½ teaspoon of kosher salt 1 finely chopped Roma tomato 1 cup of low sodium chicken or...
by OliveTheBest | Jun 30, 2017 | Appetizers
Makes 3 cups. Ingredients: 1 English cucumber 2 tsp sea salt 2 garlic cloves 1/4 cup fresh dill 1 Tbsp roughly chopped mint leaves 2 Tbsp fruity, creamy extra virgin olive oil 1 1/2 cups Greek-style yogurt 2 Tbsp Lemongrass Mint white balsamic vinegar 2 Tbsp lemon...
by OliveTheBest | May 8, 2017 | Main Dishes
Ingredients: Cabbage slaw 1 small red cabbage, shredded (about 4 cups) ¼ cup fresh cilantro, chopped ½ medium red onions, thinly sliced 1/2 to 1 whole jalapeño pepper, seeded and minced 1 medium lime, halved 2 tablespoons Olive the Best Garlic Olive Oil 1...
by OliveTheBest | Mar 24, 2017 | Beverages
Ingredients: 1 1/2 tablespoons Olive the Best Peach White Balsamic Vinegar 1/2 teaspoon Olive the Best Fresh Basil Olive Oil 6 oz sparkling wine Add vinegar and oil to a champagne flute and then top with sparkling wine. Enjoy! Serves 1 Recipe courtesy of:...
by OliveTheBest | Jul 27, 2016 | Salads, Side Dishes
Eating healthy should never be boring! This is not only delicious but so easy to make! Ingredients: 1/4 cup Walnut Oil 1/2 cup Cranberry Pear Balsamic 1/2 tsp Dijon mustard 1 tsp honey salt & pepper to taste 6 cups Mixed greens 1 firm, ripe pear cored and sliced...
