by OliveTheBest | Jan 7, 2017 | Main Dishes
Ingredients: 1 1/2 lbs yukon gold potatoes washed, unpeeled, cut into 1″ pieces 2 cups fresh asparagus spears woody parts trimmed, cut into 1″ pieces 1 bunch green onion finely chopped 1 cup back bacon cut into 1″ pieces 1 cup Gruyère cheese grated...
by OliveTheBest | Jan 3, 2017 | Main Dishes
Author: this little italian Recipe type: Supper Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 2 Honey-mustard salmon, baked in the oven is a quick and easy supper. Serve with roasted potatoes and a dollop of crème fraîche and fresh dill....
by OliveTheBest | Dec 7, 2016 | Main Dishes
Warm up your taste buds this holiday season with this delicious warm maple and ginger balsamic glazed Salmon! Ingredients: 1/3 C The Olive the Best Blackberry Ginger Balsamic 3/4 C Maple syrup 4 cloves Garlic, peeled and minced 3/4 tsps Red flakes Salt to taste 3 lb...
by OliveTheBest | Jan 5, 2016 | Main Dishes
Baked salmon with a flaky coconut and panko crust using the Coconut White Balsamic and Fresco Lime Sea Salt. Ingredients 4 salmon fillets, skin removed (about 4 oz each) 1 T Coconut White Balsamic 1/2 c Japanese panko bread crumbs 1/4 c flaked sweetened coconut...
