Roasted Asparagus with Herbs de Provence

Roasted Asparagus with Herbs de Provence

Ingredients: 1 bunch fresh asparagus spears, trimmed 2 tablespoons Herbs de Provence olive oil  Directions: Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil. Toss the asparagus with Herbs de Provence Olive Oil, salt, and pepper. Spread the...