by OliveTheBest | Jan 21, 2016 | Main Dishes
For this exceedingly simple yet extremely delicious application, I asked my butcher to recommend the ideal cut of beef to make Chicago style Italian beef sandwiches. He brought me two “lifter” cuts off the chuck. Don’t worry if you can’t...
by OliveTheBest | Jan 9, 2016 | Side Dishes
I chose to use a Portugal Cobrancosa for this application although any Ultra Premium EVOO would work. With it’s grassy-herbaceousness, apple peel center, and healthy peppery finish, it served to cut the richness of the ricotta and provide an interesting...