by OliveTheBest | Jan 6, 2018 | Side Dishes
Ingredients: 8 medium red new potatoes 1/2 cup garlic olive oil (You could also substitute with any non-infused UP EVOO or Chipotle Olive Oil, Gremolata Olive Oil, Baklouti Chili Olive Oil, Harissa Olive Oil, or Mushroom Sage Olive Oil) 2 teaspoons kosher salt fresh...
by OliveTheBest | Mar 8, 2017 | Main Dishes
Ingredients: Ahi Tuna Marinade 2 tablespoons soy sauce (Tamari if possible) 1 teaspoon Olive the Best Serrano Honey Vinegar 1 teaspoon Olive the Best Japanese Roasted Sesame oil 1 teaspoon black sesame seeds, plus more for garnish 1 pound sushi-grade ahi tuna or...
by OliveTheBest | Jan 21, 2016 | Appetizers, Side Dishes
Inspired by Giada De Laurentiis (from the Food Network) that is both colorful and delicious. Since the baby peppers are sweet, you can control the heat by choosing which of our extra virgin olive oils to use. Choose from a single varietal (for no heat) all the way...
by OliveTheBest | Aug 18, 2015 | Appetizers
A healthier alternative to a classic favorite! Wonderful on vegetables, steak and eggs benedict. Ingredients: 3 large room temperature egg yolks 1 tablespoon freshly squeezed lemon juice 1 tablespoon Sicilian Lemon White Balsamic 1/2 cup unsalted butter 1/2 cup UP...
