by OliveTheBest | Aug 3, 2017 | Side Dishes
Makes 3 cups. Ingredients 1/2 cup brown sugar 1 1/2 cups ketchup 1/4 cup molasses 1 cup Balsamic Vinegars – your choice (UP dark balsamic works best here) 2 tablespoon Worcestershire sauce 2 tablespoons dry mustard 2 tablespoons Baklouti Olive Oil, UP EVOO or...
by OliveTheBest | Jun 30, 2017 | Appetizers
Makes 3 cups. Ingredients: 1 English cucumber 2 tsp sea salt 2 garlic cloves 1/4 cup fresh dill 1 Tbsp roughly chopped mint leaves 2 Tbsp fruity, creamy extra virgin olive oil 1 1/2 cups Greek-style yogurt 2 Tbsp Lemongrass Mint white balsamic vinegar 2 Tbsp lemon...
by OliveTheBest | Jan 21, 2016 | Appetizers, Side Dishes
Inspired by Giada De Laurentiis (from the Food Network) that is both colorful and delicious. Since the baby peppers are sweet, you can control the heat by choosing which of our extra virgin olive oils to use. Choose from a single varietal (for no heat) all the way...
by OliveTheBest | Aug 18, 2015 | Appetizers
A healthier alternative to a classic favorite! Wonderful on vegetables, steak and eggs benedict. Ingredients: 3 large room temperature egg yolks 1 tablespoon freshly squeezed lemon juice 1 tablespoon Sicilian Lemon White Balsamic 1/2 cup unsalted butter 1/2 cup UP...
