This shrimp has heat! Harissa Olive Oil and Coconut Balsamic are the perfect pair for this Sizzling Spicy Shrimp.



In large skillet, heat Olive the Best Harissa Olive Oil over medium heat. Add garlic and sauté for about one minute. Increase heat to high and add shrimp, Olive the Best Coconut Balsamic Vinegar, and lemon juice. Saute until shrimp turns pink, about 2-3 minutes. Season to taste. Serve immediately. If desired, garnish with lemon and parsley. (Recipe from Time After Time cookbook offered in our store.)

Recipe courtesy of:  Time After Time cookbook

American Heart Association. Click here to see original recipe