Roasted Asparagus with Herbs de Provence

Ingredients:

• 1 bunch fresh asparagus spears, trimmed
• 2 tablespoons Herbs de Provence olive oil 

Directions:

• Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
• Toss the asparagus with Herbs de Provence Olive Oil, salt, and pepper.
• Spread the asparagus onto the baking sheet in a single layer.
• Roast in preheated oven until tender and lightly browned, about 12 minutes.

By: Dena