Wake up! It is time for the best muffin you have ever had!


  • 1 medium egg, beaten
  • 2 ½ cups of flour
  • 1 cup of fresh raspberries
  • 1 cup of milk
  • 1/2 cup of melted butter
  • 3 tablespoons Raspberry balsamic
  • 2 teaspoons baking powder
  • pinch of salt


In a suitably sized bowl, mix together the flour, baking powder and salt.In another bowl, mix together the egg, milk and the butter and raspberry balsamic; then add to the dry ingredients and mix. Add the raspberries, stirring so they are spread out.

Pour into greased muffin tins. Bake at 375°F (190°C) for 25 minutes.



By: Dena