Wake up! It is time for the best muffin you have ever had!
- 1 medium egg, beaten
- 2 ½ cups of flour
- 1 cup of fresh raspberries
- 1 cup of milk
- 1/2 cup of melted butter
- 3 tablespoons Raspberry balsamic
- 2 teaspoons baking powder
- pinch of salt
In a suitably sized bowl, mix together the flour, baking powder and salt.In another bowl, mix together the egg, milk and the butter and raspberry balsamic; then add to the dry ingredients and mix. Add the raspberries, stirring so they are spread out.
Pour into greased muffin tins. Bake at 375°F (190°C) for 25 minutes.