Basil and olive oil are two integral ingredients in Mediterranean cooking. The refreshing green herb taste works especially well with caprese salad, breads, pasta, brick oven pizza, pesto or grilled vegetables.
The Perfect Pairings w/ Balsamics
Tastes great with the Pomegranate, Fig, Strawberry, Peach, Oregano, Black Cherry, Raspberry, Cinnamon Pear, Blackberry Ginger, and 18 Year Old Style Traditional Balsamic.
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