Description
This creamy EVOO is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy-free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood, to dip bread, over pasta, mashed potatoes or rice. Add sea salt and you won’t believe it’s not butter!
Janine Weiss –
Love, Love, Love!!!
Melinda Bloom –
Wonderful! It really adds a lot to fresh vegetables.
TRIMISHA WILSON (verified owner) –
IT IS WONDERUL SUCH A GREAT ADDITIVE TO ANY SAUTE, BAKE POTATO, EGGS IT PUT IT ON EVERYTHING