The taste of sweet, ripe Persian Limes married with our late harvest Chemlali olives from Tunisia make for an unbelievably fresh, fragrant burst of citrus. Use for spicy Thai, South American and Mexican recipes. Great when used in chicken and shrimp dishes. Pair with our Coconut balsamic for a tropical twist. A favorite when paired with Cranberry Pear White Balsamic!
The Perfect Pairings w/ Balsamics
Tastes great with the Pomegranate, Black Cherry, Peach, Vanilla, Strawberry, Blackberry Ginger, Fig, Raspberry, Honey Ginger, and 18 Year Old Style Traditional.
Lisa –
The best on avocado toast, with sprouts or dark green leaves like spinach. My favorite way to use this is with super green salad from spouts/ I’ll usually use the box and add carrots, cilantro and massage the salad with basalmic vinaigrette and Persian lime olive oil.