Serves 6
Marinade
- 1 cup Olive the Best Chipotle Infused Olive Oil
- 1 1/2 cups Olive the Best Dark Espresso Balsamic
- 3 cloves garlic
- 1 small shallot
- 2 tsp Olive the Best Espresso Infused Salt
Add some flavor by pouring 1 cup of our Streets of London Porter Beer kit for a full bodied flavor marinade.
Dry Rub
- 2 Tbsp Chipotle Powder
- 1 Tbsp cumin
- 1 tsp salt (to taste)
Directions:
Combine all marinade ingredients together and emulsify using a food processor. Save half of the marinade in a separate container for a basting liquid. Place the steaks in an airtight container and pour remaining marinade over it, letting it marinate for 4 hours in the refrigerator.
In the meantime, mix all dry rub ingredients together. When the steaks have finished marinating, remove it from the marinade and blot off any extra liquid, discarding used marinade. Cover with the dry rub, and get ready to grill!
While grilling, brush the steaks with the separate container of basting liquid to infuse the sweet flavor of the balsamic marinade.
This recipe can be easily modified to accommodate chicken, ribs or pork chops.
Recipe courtesy of: Seasons Tap Room