The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken and seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades.
The Perfect Pairings w/ Balsamics
Tastes great with the Cinnamon Pear, Raspberry, Peach, Pomegrante, Black Cherry, Dark Chocolate, Strawberry, Blackberry Ginger, Honey Ginger, and 18 Year Old Traditional.