Corned Beef & Cabbage Quesadilla

Corned Beef & Cabbage Quesadilla

Use this recipe as the perfect St. Patrick’s Day “leftovers” recipe, or your new favorite day-of meal! (Try dipping it in Thousand Island or Russian dressing for a real adventure!) Serves 4 Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes...
Chipotle and Espresso Balsamic Grilling Marinade

Chipotle and Espresso Balsamic Grilling Marinade

Serves 6 Marinade 1 cup Olive the Best Chipotle Infused Olive Oil 1 1/2 cups Olive the Best Dark Espresso Balsamic 3 cloves garlic 1 small shallot 2 tsp Olive the Best Espresso Infused Salt Add some flavor by pouring 1 cup of our Streets of London Porter Beer kit for...
Spicy Fish Tacos with Cabbage Slaw

Spicy Fish Tacos with Cabbage Slaw

Ingredients: Cabbage slaw 1 small red cabbage, shredded (about 4 cups) ¼ cup fresh cilantro, chopped ½ medium red onions, thinly sliced 1/2 to 1 whole jalapeño pepper, seeded and minced 1 medium lime, halved 2 tablespoons Olive the Best Garlic Olive Oil 1...
Quinoa Ahi Tuna Poke Bowl With Baklouti

Quinoa Ahi Tuna Poke Bowl With Baklouti

Ingredients: Ahi Tuna Marinade 2 tablespoons soy sauce (Tamari if possible) 1 teaspoon Olive the Best Serrano Honey Vinegar 1 teaspoon Olive the Best Japanese Roasted Sesame oil 1 teaspoon black sesame seeds, plus more for garnish 1 pound sushi-grade ahi tuna or...
Sizzling Spicy Shrimp

Sizzling Spicy Shrimp

This shrimp has heat! Harissa Olive Oil and Coconut Balsamic are the perfect pair for this Sizzling Spicy Shrimp. Ingredients: 1 pound medium shrimp, peeled and deveined 5 tablespoons Olive the Best Harissa Olive Oil 2 tablespoons Olive the Best Coconut Balsamic...