Lemon Blueberry Muffins!

Ingredients:

• 2 cups all purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp sea salt
• 1 cup granulated sugar
• 4 eggs
• 1 tsp pure vanilla extract
• 3 Tbsp Sicilian Lemon white balsamic
• 2 Tbsp milk
• ¾ cup Lemon Olive Oil
• 1 ½ cups frozen blueberries
• 3 tsp lemon zest

Directions:

1. Preheat the oven to 350F. Line a muffin tin with paper liners.
2. In a large bowl, combine the flour, baking powder, baking soda and salt. Set aside.
3. Using a handheld mixer, beat the sugar, eggs, and vanilla on high speed until frothy, pale, and creamy, 2-3 minutes. Add the balsamic and milk and continue to beat for 1 minute. Switch off the mixer and slowly drizzle in the olive oil.  Use a wooden spoon or a spatula to gently fold it into the flour mixture until just combined. Gently fold in blueberries and lemon zest.
4. Fill the muffin cups three-quarters full. Bake for 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

By: Dena