Winter Roasted Potato Soup

Ingredients:

• 2 medium onions, chopped
• 2 tablespoons Olive the Best Tuscan Herb Olive Oil
• 1 jar (7 ounces) Delizia roasted sweet red peppers, undrained and chopped
• 1 can (4 ounces) chopped green chilies, drained
• 2 teaspoons ground cumin
• 1 teaspoon Himalayan Salt
• 1 teaspoon ground coriander
• 3 cups diced peeled potatoes
• 3 cups vegetable broth
• 2 tablespoons minced fresh cilantro
• 1 tablespoon lemon juice
• 1/2 cup reduced-fat cream cheese, cubed

Directions:

1. In a large saucepan, saute onions in olive oil until tender.
2. Stir in the roasted peppers, chilies, cumin, salt and coriander.
3. Cook and stir for 2 minutes. Stir in potatoes and broth; bring to a boil.
4. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
5. Stir in cilantro and lemon juice. Cool slightly.
6. In a blender, process the cream cheese and half of the soup until smooth.
7. Return all to pan and heat through

Original recipe courtesy of: 41 Olive http://41olive.com/winter-roasted-potato-soup.html.