by OliveTheBest | Jul 18, 2018 | Salads
Ingredients: 3 – 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained) 2 cloves fresh garlic 1/3 cup Dill Olive Oil 1 Tablespoon fresh squeezed lemon juice Sea salt to taste Additional UP Certified Olive Oil for drizzling...
by OliveTheBest | Mar 7, 2018 | Main Dishes
Use this recipe as the perfect St. Patrick’s Day “leftovers” recipe, or your new favorite day-of meal! (Try dipping it in Thousand Island or Russian dressing for a real adventure!) Serves 4 Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes...
