by OliveTheBest | Nov 3, 2016 | Main Dishes
Let your turkey do the talking for you this Thanksgiving! Ingredients: 1 whole turkey (about 12 pounds), thawed if frozen, rinsed, and patted dry (neck and giblets chopped into 2-inch pieces; liver discarded) 2 medium carrots, roughly chopped 2 celery stalks, roughly...
by OliveTheBest | Oct 28, 2016 | Salads
Give the gift of Pasta made with love! Yield: 4 to 6 servings. Ingredients: Kosher salt 1 pound tricolor pasta, such as bow tie or fusilli 1/4 cup Olive the Best 18 Year Traditional balsamic vinegar 2 to 3 teaspoons dijon mustard Freshly ground pepper 2/3 to 3/4 cup...
by OliveTheBest | Oct 17, 2016 | Side Dishes
Serves 4. Ingredients: 2 Tbsp. unsalted butter 2 Tbsp. Olive the Best Herbs de Provence Olive Oil 3 large Vidalia onions, thinly sliced 1 Tbsp. all purpose flour 4 cups beef stock or low sodium beef broth 1 cup water 1 bay leaf 2 tsp. dried thyme 1 Tbsp. Olive the...